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Angel Hair Pasta with Lemon and Garlic

 

78

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

Ingredients

1 teaspoon olive oil
2 cloves garlic
peeled and minced
½ cup white wine
dry
*
¼ cup lemon juice
1 cup tomatoes
chopped
4 ounces angel hair pasta
spinach
4 ounces angel hair pasta
semolina
¼ cup basil
fresh, chopped
*
2 tablespoons Parmesan cheese
grated
1 x black pepper
*

Directions

Bring a large pot of water to a boil over high heat and maintain at a boil.

Put the olive oil and garlic in a saut. pan and cook over medium heat just until the garlic begins to brown. Remove the saut. pan from the heat and pour in the wine. Return it to the heat. Cook for another 1 to 2 minutes, until the wine has been reduced by half. Stir in the lemon juice and tomato. Remove the pan from the heat.

Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute. Drain the pasta and put it into a warm serving bowl. Add the basil, Parmesan cheese, and black pepper, along with the tomato mixture. Toss and serve immediately.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 24610% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 45mg 2%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 10%
Sugars g
Protein 18g
Vitamin A 8% Vitamin C 24%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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