Search
by Ingredient

Anadama Bread - Pan-1

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by butterbean

For bead making machine

YIELD

12 servings

PREP

5 min

COOK

150 min

READY

155 min

Ingredients

2 ¼ 532
CUPS ML BREAD FLOUR
1 15
1 5
TEASPOON ML SALT
¼ 59
CUP ML CORNMEAL
about 1/2 ounces
1 15
TABLESPOON ML MOLASSES
1 15
TABLESPOON ML OLIVE OIL
7 ½ 216.8
OUNCES ML/G WATER
almost one cup
1 5
TEASPOON ML YEAST, ACTIVE DRY

Directions

Follow the directions that came with your bread machine.

Use timer or bake (rapid) mode may be used. Place all ingredients liquid first inside the bread pan. Add dry ingredients. Close cover and place dry yeast into the yeast holder. Press start.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 117 12% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Email this recipe