Anadama Bread - Pan-1
For bead making machine
Yield
12 servingsPrep
5 minCook
150 minReady
155 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
bread flour
|
|
| 1 | tablespoon |
milk, skim, (non fat) powder
|
|
| 1 | teaspoon |
salt
|
|
| ¼ | cup |
cornmeal
about 1/2 ounces |
|
| 1 | tablespoon |
molasses
|
|
| 1 | tablespoon |
olive oil
|
|
| 7 ½ | ounces |
water
almost one cup |
|
| 1 | teaspoon |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
bread flour
|
|
| 15 | ml |
milk, skim, (non fat) powder
|
|
| 5 | ml |
salt
|
|
| 59 | ml |
cornmeal
about 1/2 ounces |
|
| 15 | ml |
molasses
|
|
| 15 | ml |
olive oil
|
|
| 216.8 | ml/g |
water
almost one cup |
|
| 5 | ml |
yeast, active dry
|
|
Directions
Follow the directions that came with your bread machine.
Use timer or bake (rapid) mode may be used. Place all ingredients liquid first inside the bread pan. Add dry ingredients. Close cover and place dry yeast into the yeast holder. Press start.
