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Amazingly Delicious Sour Cream Lemon Pie

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Submitted by karlie

Amazingly Delicious Sour Cream-Lemon Pie recipe

YIELD

16 servings

PREP

60 min

COOK

20 min

READY

60 min

Ingredients

1 ¼ 296
2 3E+1
TABLESPOONS ML SUGAR
granulated
79
CUP ML BUTTER
or margarine, melted
1 237
CUP ML SUGAR
granulated
¼ 59
CUP ML CORNSTARCH
1 237
CUP ML MILK
3 3
LARGE EACH EGG YOLKS
slightly beaten
79
CUP ML LEMON JUICE
¼ 59
CUP ML BUTTER
or margarine, cut up
1 15
TABLESPOON ML LEMON ZEST
finely shredded
8 231.2
OUNCES ML/G SOUR CREAM
158
4 2E+1
TEASPOONS ML SUGAR
granulated
½ 2.5
TEASPOON ML VANILLA EXTRACT
1
X LEMON
twists, optional *

Directions

Preheat oven to 350℉ (180℃).

For the crust, in a medium bowl, combine the graham cracker crumbs and 2 tablespoons sugar.

Add ⅓ cup melted butter and toss to mix well.

Spread the mixture evenly into a 9-inch pie plate, pressing onto the bottom and up the sides to form a firm, even crust.

Bake for 6 minutes, or until the edge is lightly browned.

Cool on a wire rack.

For the filling, in a medium saucepan, combine the 1 cup sugar, cornstarch, milk and egg yolks.

Cook and stir over medium-high heat until the mixture is thickened and bubbly.

Reduce the heat.

Cook for 2 minutes longer. Remove from the heat.

Gently stir in the lemon juice, cut up butter and lemon peel.

Add the sour cream, mixing gently until just combined.

Pour the filling into the pie crust.

Cover and chill for 4 to 6 hours.

In a chilled bowl, combine the whipping cream, 4 teaspoons sugar and vanilla extract.

Beat with chilled beaters of an electric mixer on medium speed until soft peaks form.

Top the pie with dollops of the whipped cream.

Garnish with lemon twists, if you like.

Store the pie in the refrigerator.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 218 61% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 81mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 5%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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