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Amazing Tiramisu Toffee Torte with Coffee Frosting

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Recipe

Amazing Tiramisu Toffee Torte with Coffee Frosting recipe

 

Yield

16 servings

Prep

25 min

Cook

25 min

Ready

3 hrs

Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix, white
pudding included
1 cup coffee
strong, room temp
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4 large egg whites
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4 toffee candy bar
finely chopped
*
Frosting
cup sugar
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cup chocolate syrup
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4 ounces cream cheese
softened
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2 cups heavy whipping cream
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2 teaspoons vanilla extract
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1 cup coffee
strong, room temp
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Garnish
toffee candy bar
or chocolate curls, if desired
*

Ingredients

Amount Measure Ingredient Features
Cake
1 package cake mix, white
pudding included
237 ml coffee
strong, room temp
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4 each egg whites
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4 each toffee candy bar
finely chopped
*
Frosting
158 ml sugar
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79 ml chocolate syrup
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4 oz cream cheese
softened
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473 ml heavy whipping cream
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1E+1 ml vanilla extract
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237 ml coffee
strong, room temp
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Garnish
1 x toffee candy bar
or chocolate curls, if desired
*

Directions

Heat oven to 350℉ (180℃).

Grease and flour two 9 or 8 inch round cake pans.

In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moistened; beat 2 minutes at high speed.

Fold in chopped toffee bars. Spread batter in greased and floured pans.

Bake in 9-inch pans 20 to 30 minutes, bake in 8-inch pans 30 to 40 minutes or until toothpick inserted in centre comes out clean.

Cool 10 minutes; remove from pans. Cool completely.

In medium bowl combine first 3 frosting ingredients, beat until smooth.

Add whipping cream and vanilla;beat until light and fluffy.

Refrigerate until ready to use.

To assemble cake:

slice each layer in half horizontally to make 4 layers. Drizzle each cut side with ¼ cup coffee.

Place 1 layer, coffee side up on serving plate, spread with ¾ cup frosting.

Repeat with second and third cake layers.

Top with remaining cake layer.

Frost sides and top of cake with remaining frosting.

Garnish with chopped toffee bars. Store in refrigerator.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 32749% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 286mg 12%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 11% Vitamin C 0%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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