Amazing Impossible Italian Pie
Amazing Impossible Italian Pie recipe
Yield
8 servingsPrep
15 minCook
45 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 6 | ounces |
sour cream
|
|
| 1 | cup |
mozzarella cheese
grated |
*
|
| 1 | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
|
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage
|
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 173.4 | ml/g |
sour cream
|
|
| 237 | ml |
mozzarella cheese
grated |
*
|
| 237 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 355 | ml |
milk
|
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Brown, drain and crumble sausage, put in bottom of 11x7 inch greased pan. Top with scallions and cheese. Put rest in blender for 1 min. Pour over meat mixture.
Bake at 350℉ (180℃). for 35 to 45 min until tests done with knife. Let cool for a few minutes and serve warm.
