Always Welcome Chocolate Malt Cake

Directions

Place butter and sugar in bowl.

Using electric mixer, mix butter and sugar together until mixture is light and creamy.

Add eggs and vanilla; beat l minute at medium speed.

Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.

Pour batter into two buttered and floured 8 inch cake pans. Bake at 350℉ (180℃). 35 min. or until test done.

Cook and frost.

For the frosting, whip the cream, then add remaining ingredients slowly.