Don't miss another issue…      Subscribe

Always Welcome Chocolate Malt Cake

 

Always Welcome Chocolate Malt Cake recipe
19

Yield

24

servings

Prep

15

min

Cook

35

min

Ready

2

hrs

 

Ingredients

¾ cup butter
at room temperature
1 ¾ cups sugar
2 large eggs
2 cups all-purpose flour
½ cup cocoa powder
¼ cup malted milk powder
*
1 ¼ teaspoons baking soda
½ teaspoon salt
Frosting
½ pint whipped cream
*
6 tablespoons powdered sugar
6 tablespoons malted milk powder
*

Directions

Place butter and sugar in bowl.

Using electric mixer, mix butter and sugar together until mixture is light and creamy.

Add eggs and vanilla; beat l minute at medium speed.

Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.

Pour batter into two buttered and floured 8 inch cake pans. Bake at 350℉ (180℃). 35 min. or until test done.

Cook and frost.

For the frosting, whip the cream, then add remaining ingredients slowly.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 16236% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 125mg 5%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed