Always Welcome Chocolate Malt Cake
Always Welcome Chocolate Malt Cake recipe 19
19
Ingredients
| ¾ | cup |
butter
at room temperature |
|
| 1 ¾ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
malted milk powder
|
* |
| 1 ¼ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| Frosting | |||
| ½ | pint |
whipped cream
|
* |
| 6 | tablespoons |
powdered sugar
|
|
| 6 | tablespoons |
malted milk powder
|
* |
Directions
Place butter and sugar in bowl.
Using electric mixer, mix butter and sugar together until mixture is light and creamy.
Add eggs and vanilla; beat l minute at medium speed.
Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.
Pour batter into two buttered and floured 8 inch cake pans. Bake at 350℉ (180℃). 35 min. or until test done.
Cook and frost.
For the frosting, whip the cream, then add remaining ingredients slowly.
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories 16236% of calories from fat
% Daily Value *
Total Fat 7g
10%
Saturated Fat 4g
20%
Trans Fat
0g
Cholesterol 33mg
11%
Sodium 125mg
5%
Total Carbohydrate
9g
9%
Dietary Fiber 1g
4%
Sugars g
Protein
4g
Vitamin A 4%
•
Vitamin C 0%
Calcium 1%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
