Always Welcome Chocolate Malt Cake
Always Welcome Chocolate Malt Cake recipe
Yield
24 servingsPrep
15 minCook
35 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
at room temperature |
|
| 1 ¾ | cups |
sugar
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| ¼ | cup |
malted milk powder
|
* |
| 1 ¼ | teaspoons |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| Frosting | |||
| ½ | pint |
whipped cream
|
*
|
| 6 | tablespoons |
powdered sugar
|
|
| 6 | tablespoons |
malted milk powder
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
at room temperature |
|
| 414 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 59 | ml |
malted milk powder
|
* |
| 6.3 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| Frosting | |||
| 237 | ml |
whipped cream
|
*
|
| 9E+1 | ml |
powdered sugar
|
|
| 9E+1 | ml |
malted milk powder
|
* |
Directions
Place butter and sugar in bowl.
Using electric mixer, mix butter and sugar together until mixture is light and creamy.
Add eggs and vanilla; beat l minute at medium speed.
Combine flour, cocoa, malted milk powder, baking soda and salt; add alternately with water to butter-egg mixture.
Pour batter into two buttered and floured 8 inch cake pans. Bake at 350℉ (180℃). 35 min. or until test done.
Cook and frost.
For the frosting, whip the cream, then add remaining ingredients slowly.
