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homemade sausage

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 1.1
POUNDS KG GROUND PORK
2 1E+1
TEASPOONS ML KOSHER SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
freshly ground
1 5
TEASPOON ML SAGE
ground *
1 5
TEASPOON ML THYME
ground *
¼ 1.3
TEASPOON ML ALLSPICE
ground
1 15
TABLESPOON ML BROWN SUGAR
½ 2.5
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML CAYENNE PEPPER
up to 1/2 teaspoon

Directions

Combine salt, black pepper, sage, thyme, allspice, brown sugar, nutmeg and cayenne pepper in a small bowl. Mix well.

Pat ground pork into a 12 x 18-inch rectangle. Sprinkle spice mixture evenly over pork. Mix well.

Using a scoop or ¼ cup measure, form patties about ½-inch thick. Place on a tray.

Refrigerate for up to a week or freeze for up to 3 months. Yield: 21 patties.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 97g (3.4 oz)
Amount per Serving
Calories 284 62% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 463mg 19%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 49g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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