Almond-Toffee Triangles
Yield
12 servingsPrep
10 minCook
30 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine,, softened |
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ¼ | teaspoon |
salt
|
|
| ¾ | cup |
almond brickle chips
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine,, softened |
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
brown sugar
packed |
*
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 1.3 | ml |
salt
|
|
| 177 | ml |
almond brickle chips
|
* |
Directions
in flour and salt.
Press dough in ungreased jelly roll pan, 15½x10- ½x1 inch, with floured hands.
Sprinkle with brickle chips; press lightly.
Bake until light brown, about 25 min. Cool 10 min. Cut into 2½ inch squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute ½ cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute ½ cup chopped salted macadamia nuts for the brickle chips.
