Almond-Toffee Triangles

Directions

in flour and salt.

Press dough in ungreased jelly roll pan, 15½x10- ½x1 inch, with floured hands.

Sprinkle with brickle chips; press lightly.

Bake until light brown, about 25 min. Cool 10 min. Cut into 2½ inch squares; cut each square diagonally into halves. Immediately remove from pan. About 4 dozen bars. Almond-Cardamom Triangles: Add 1 teaspoon ground cardamom with the flour and salt. Substitute ½ cup toasted diced almonds for the brickle chips. Chocolate-Spice Triangles: Add 1 teaspoon ground cinnamon with the flour and salt. Substitute 1 pkg (12 oz) semisweet chocolate chips for the brickle chips. Macadamia Nut Triangles: Add 1 teaspoon ground ginger with the flour and salt. Substitute ½ cup chopped salted macadamia nuts for the brickle chips.