Almond Slices
Yield
servingsPrep
25 minCook
20 minReady
45 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
sugar
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 3 | cups |
almonds
chopped |
*
|
| ⅓ | cup |
vegetable oil
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
cinnamon
optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
sugar
|
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
brown sugar
packed |
*
|
| 2 | large |
eggs
beaten |
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
almond extract
|
*
|
| 7.1E+2 | ml |
almonds
chopped |
*
|
| 79 | ml |
vegetable oil
|
|
| 1E+1 | ml |
water
|
|
| 5 | ml |
cinnamon
optional |
|
Directions
Mix all together, shape into flattened logs, brush top with beaten eggs (not those included in recipe).
Bake 350℉ (180℃) for 19 to 25 min. (watch carefully).
Cut while warm.
