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Almond Slices

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Submitted by chelseaboy

YIELD

servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

¾ 177
CUP ML SUGAR
2 473
1 237
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
beaten
2 1E+1
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML ALMOND EXTRACT *
3 7.1E+2
CUPS ML ALMONDS
chopped *
79
CUP ML VEGETABLE OIL
2 1E+1
TEASPOONS ML WATER
1 5
TEASPOON ML CINNAMON
optional

Directions

Mix all together, shape into flattened logs, brush top with beaten eggs (not those included in recipe).

Bake 350℉ (180℃) for 19 to 25 min. (watch carefully).

Cut while warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 570 34% from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 37mg 2%
Total Carbohydrate 29g 29%
Dietary Fiber 2g 8%
Sugars g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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