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Almond Poppy Seed Tea Bread with Orange Glaze

 

.
214

Yield

16

servings

Prep

15

min

Cook

60

min

Ready

hrs

Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 cups all-purpose flour
2 ½ cups sugar
1 ½ teaspoons baking powder
3 large eggs
1 ½ cups milk
1 cup vegetable oil
2 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
1 ½ teaspoons almond extract
*
¼ cup poppy seed
*
Glaze
¼ cup orange juice
¾ cup sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
*

Directions

Blend all ingredients until well blended. Pour into greased tins. Bake at 350℉ (180℃) for 1 hour.

Makes 2 large, 3 medium or 4 small loaves.

Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.

 

* not incl. in nutrient facts

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Comments

This recipe is almost identical to a handwritten one my mom used for years. It makes a great gift - especially when you make it in mini loaves. I would like to make it in muffin form but I'm not sure how long to bake the muffins for. Has anyone done

over 10 years ago

Just to follow up...I did make them in muffin form and baked them for about 25 minutes. Could be a little less depending on your oven. The muffins look beautiful!

over 10 years ago

EKay

Wonderful! I had been looking for an identical to my mother's recipe which had a typo in it (was missing milk) and was so happy to find this one. I did these in the form of muffins and baked for about 23 minutes. Perfect for company!

almost 10 years ago

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 40537% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 23mg 1%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 2%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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