Almond Poppy Seed Tea Bread with Orange Glaze
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214
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
almond extract
|
* |
| ¼ | cup |
poppy seed
|
* |
| Glaze | |||
| ¼ | cup |
orange juice
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
* |
Directions
Blend all ingredients until well blended. Pour into greased tins. Bake at 350℉ (180℃) for 1 hour.
Makes 2 large, 3 medium or 4 small loaves.
Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 40537% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 23mg
1%
Total Carbohydrate
20g
20%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 2%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
This recipe is almost identical to a handwritten one my mom used for years. It makes a great gift - especially when you make it in mini loaves. I would like to make it in muffin form but I'm not sure how long to bake the muffins for. Has anyone done
接近 12 年 agoJust to follow up...I did make them in muffin form and baked them for about 25 minutes. Could be a little less depending on your oven. The muffins look beautiful!
接近 12 年 agoEKay
Wonderful! I had been looking for an identical to my mother's recipe which had a typo in it (was missing milk) and was so happy to find this one. I did these in the form of muffins and baked for about 23 minutes. Perfect for company!
11 年多 ago