Almond Poppy Seed Tea Bread with Orange Glaze
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Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 ½ | cups |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 3 | large |
eggs
|
|
| 1 ½ | cups |
milk
|
|
| 1 | cup |
vegetable oil
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| 1 ½ | teaspoons |
almond extract
|
* |
| ¼ | cup |
poppy seed
|
* |
| Glaze | |||
| ¼ | cup |
orange juice
|
|
| ¾ | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
* |
Directions
Blend all ingredients until well blended. Pour into greased tins. Bake at 350℉ (180℃) for 1 hour.
Makes 2 large, 3 medium or 4 small loaves.
Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
Nutrition Facts
Serving Size 116g (4.1 oz)Amount per Serving
Calories 40537% of calories from fat
% Daily Value *
Total Fat 17g
26%
Saturated Fat 3g
13%
Trans Fat
0g
Cholesterol 41mg
14%
Sodium 23mg
1%
Total Carbohydrate
20g
20%
Dietary Fiber 1g
3%
Sugars g
Protein
9g
Vitamin A 2%
•
Vitamin C 2%
Calcium 4%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
This recipe is almost identical to a handwritten one my mom used for years. It makes a great gift - especially when you make it in mini loaves. I would like to make it in muffin form but I'm not sure how long to bake the muffins for. Has anyone done
over 10 years agoJust to follow up...I did make them in muffin form and baked them for about 25 minutes. Could be a little less depending on your oven. The muffins look beautiful!
over 10 years agoEKay
Wonderful! I had been looking for an identical to my mother's recipe which had a typo in it (was missing milk) and was so happy to find this one. I did these in the form of muffins and baked for about 23 minutes. Perfect for company!
almost 10 years ago