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Almond Poppyseed Muffins

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Recipe

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Yield

24 servings

Prep

15 min

Cook

30 min

Ready

45 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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2 ¼ cups sugar
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1 ½ teaspoons baking powder
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1 ½ teaspoons salt
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1 ½ cups vegetable oil
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1 ½ cups milk
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3 large eggs
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½ teaspoon almond extract
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1 ½ tablespoons poppy seed
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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532 ml sugar
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7.5 ml baking powder
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7.5 ml salt
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355 ml vegetable oil
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355 ml milk
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3 large eggs
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2.5 ml almond extract
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23 ml poppy seed
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Directions

Preheat oven to 350℉ (180℃). Grease or use muffin papers to line 2 12 cup muffin tins.

Combine flour, sugar baking powder, and salt.

In another bowl whisk oil, milk, eggs and extract until smooth.

Add dry ingredients mixing until moist.

Then gentily stir in all the poppyseeds.

Fill muffin tins and bake 30 minutes.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

1614 calories!! Really?

Zhangbo

Thanks for your comment, Just updated the recipe, should be 269 calories per serving.

 

 

Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 26950% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 163mg 7%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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