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Almond Coca Cookies

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Almond Coca Cookies recipe

YIELD

4 servings

PREP

25 min

COOK

20 min

READY

45 min

Ingredients

¾ 177
CUP ML BUTTER
unsalted, softened
1 237
CUP ML SUGAR
1 1
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 473
½ 2.5
TEASPOON ML SALT
½ 118
CUP ML ALMONDS
coarsely chopped *
¼ 59
CUP ML ALMONDS
unpeeled *
¼ 59
CUP ML COCOA POWDER
¼ 59

Directions

Preheat the oven to 350℉ (180℃).

In a large bowl, cream the butter and sugar together until fluffy.

Beat in the egg, vanilla, and almond extract.

Sift the flour over the top, add the salt and the almonds and fold to combine thoroughly.

Pull off little pieces of the dough and roll them into balls about 1 inch in diameter, enclosing a whole almond in the center of each one.

Place on the ungreased baking sheet and cook on the center rack of the oven for 15 to 20 minutes, until light brown.

Transfer to racks to cool slightly.

When cool enough to handle, roll ½ of the cookies in the cocoa powder, and the remaining ½ in the confectioners sugar.

Serve warm or return to the rack to dry.

Makes about 28 cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 184g (6.5 oz)
Amount per Serving
Calories 793 42% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 144mg 48%
Sodium 560mg 23%
Total Carbohydrate 36g 36%
Dietary Fiber 3g 14%
Sugars g
Protein 19g
Vitamin A 22% Vitamin C 0%
Calcium 3% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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