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Alligator Sausage & Crawfish Casserole

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Recipe

Alligator Sausage and Crawfish Casserole recipe

 

Yield

10 servings

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound alligator meat
sausage, crumbled, browned, drained
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1 pound crawfish tails
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1 pound smoked sausage
sliced
2 cups rice, converted
long-grain
*
10 ounces tomatoes, canned
with chiles
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1 can soup, french onion
1 can beef stock
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1 bunch scallions, spring or green onions
chopped
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1 pound mushrooms
sliced
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10 ml garlic
minced
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2 each bay leaves
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1 tablespoon creole seasoning
*
1 tablespoon black pepper
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¼ pound butter
or margarine
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Ingredients

Amount Measure Ingredient Features
453.6 g alligator meat
sausage, crumbled, browned, drained
* Camera
453.6 g crawfish tails
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453.6 g smoked sausage
sliced
473 ml rice, converted
long-grain
*
289 ml/g tomatoes, canned
with chiles
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1 can soup, french onion
1 can beef stock
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1 bunch scallions, spring or green onions
chopped
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453.6 g mushrooms
sliced
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1E+1 ml garlic
minced
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2 each bay leaves
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15 ml creole seasoning
*
15 ml black pepper
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113.4 g butter
or margarine
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Directions

Mix alligator sausage with remaining ingredients.

Place in a covered casserole or pan and cook in preheated 350℉ (180℃) oven for 1 hour.

After 30 minutes, stir well and continue cooking for the remaining time.

Let cool, uncovered, for a few minutes and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 208g (7.3 oz)
Amount per Serving
Calories 82168% from fat
 % Daily Value *
Total Fat 62g 95%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 289mg 96%
Sodium 2846mg 119%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 11%
Sugars g
Protein 104g
Vitamin A 17% Vitamin C 23%
Calcium 16% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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