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Alice's White Cake

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Submitted by lkyle

Alice’s White Cake recipe

YIELD

24 servings

PREP

20 min

COOK

30 min

READY

hrs

Ingredients

1 237
CUP ML BUTTER
1 ½ 355
CUPS ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML ALMOND EXTRACT *
2 ¾ 651
CUPS ML CAKE FLOUR
½ 2.5
TEASPOON ML SALT
4 2E+1
TEASPOONS ML BAKING POWDER
1 237
CUP ML MILK
4 4
LARGE EACH EGG WHITES

Directions

Preheat oven to 350℉ (180℃).

Cream butter until light; gradually add 1 cup sugar and cream until light and fluffy.

Add vanilla and almond extracts.

Sift dry ingredients and add alternately with milk.

Beat egg whites until frothy; add ½ cup sugar and beat until stiff and shiny.

Fold egg whites into batter.

Pour batter into 2 greased and floured 9 inch cake pans.

Bake in preheated oven for 25 to 30 minutes or cake tests done.

Cool completely before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 181 40% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 118mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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