Search
by Ingredient

Alice's Chocolate Cake with Chocolate Frosting

StarStarStarStarEmpty star

Submitted by svaesir

Chocolate Cake with Chocolate Frosting recipe

YIELD

16 servings

PREP

15 min

COOK

35 min

READY

60 min

Ingredients

1 ¾ 414
2 473
CUPS ML SUGAR
¾ 177
CUP ML COCOA POWDER
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
½ 118
CUP ML VEGETABLE OIL
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML WATER
boiling
Chocolate frosting
3 7.1E+2
CUPS ML POWDERED SUGAR
¾ 177
CUP ML COCOA POWDER
1 113
STICK G BUTTER
softened
3 45
TABLESPOONS ML HEAVY WHIPPING CREAM
1 5
TEASPOON ML VANILLA EXTRACT

Directions

  1. Preheat oven to 350℉ (180℃). Prepare two 9-inch cake pans by rubbing with butter, sprinkling with flour and tapping out extra.

  2. In a large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Mix together with a wooden spoon then set aside.

  3. In small bowl combine eggs, milk, oil and vanilla. Beat well with hand mixer. Slowly add boiling water and mix.

  4. Add wet ingredients to flour mixture and fold and stir until smooth. Pour batter into pans, dividing evenly.

  5. Bake for 30 to 35 minutes. Remove cake from pans and cool on racks.

CHOCOLATE FROSTING

  1. Sift sugar and cocoa together into a large bowl.

  2. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth.

  3. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla.

Spread frosting on top of one round.

Top with second round and cover top and sides completely with frosting.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 1561 36% from fat
 % Daily Value *
Total Fat 63g 97%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 1033mg 43%
Total Carbohydrate 84g 84%
Dietary Fiber 12g 49%
Sugars g
Protein 35g
Vitamin A 22% Vitamin C 0%
Calcium 18% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

    Email this recipe