Aebleskiver (Danish Pancake Balls)
Aebleskiver (Danish Pancake Balls) recipe
Yield
24 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
all-purpose flour
|
|
| 6 | tablespoons |
sugar
|
|
| 1 ¼ | teaspoons |
salt
optional |
|
| 8 | teaspoons |
baking powder
|
|
| 8 | large |
eggs
separated |
|
| 1 ½ | cups |
cream
|
|
| 2 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
all-purpose flour
|
|
| 9E+1 | ml |
sugar
|
|
| 6.3 | ml |
salt
optional |
|
| 4E+1 | ml |
baking powder
|
|
| 8 | large |
eggs
separated |
|
| 355 | ml |
cream
|
|
| 473 | ml |
milk
|
|
Directions
Sift together the flour, sugar, salt and baking powder (set aside).
In a mixing bowl beat the egg yolks well, then add the cream and milk.
Mix this into the dry ingredients that have been sifted together.
Beat egg whites until stiff, and carefully fold into batter.
In hot Aebleskiver pan put 1½ teaspoon oil in each cup.
Then spoon or pour in batter just to the top of each cup.
Bake (fry) until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side.
Use cake tester to determine when done.
Be careful not to get your pan too hot as the aebleskiver burn easily.
Serve dipped in sugar or syrup, or good quality jam or jelly.
Recipe can be easily halved.
