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Adobe Pie

 

Adobe Pie recipe
50

Yield

16

servings

Prep

45

min

Cook

15

min

Ready

60

min

Trans-fat Free, Low Sodium
 

Ingredients

1 ¾ cups chocolate wafer crumbs
*
¼ cup butter
1 teaspoon amaretto liqueur
*
1 pint vanilla ice cream
softened
*
1 pint coffee ice cream
softened
*
2 ounces semi-sweet chocolate
grated, null, null

Directions

In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.

Press mixture into a buttered pie pan to form a pie shell. Preheat oven to 350 deg. Bake the pie crust for 6 to 8 min. Let cool and then freeze for 15 min.

Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm. Spread the coffee ice cream evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the top and freeze.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 18780% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 97mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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