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Adobe Pie

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Submitted by antikmn

Adobe Pie recipe

YIELD

16 servings

PREP

45 min

COOK

15 min

READY

60 min

Ingredients

1 ¾ 414
¼ 59
CUP ML BUTTER
1 5
TEASPOON ML AMARETTO LIQUEUR *
1 473
PINT ML VANILLA ICE CREAM
softened *
1 473
PINT ML COFFEE ICE CREAM
softened *
2 57.8
OUNCES ML/G SEMI-SWEET CHOCOLATE
grated, null, null

Directions

In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.

Press mixture into a buttered pie pan to form a pie shell. Preheat oven to 350 deg. Bake the pie crust for 6 to 8 min. Let cool and then freeze for 15 min.

Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm. Spread the coffee ice cream evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the top and freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 187 80% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 97mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 9% Vitamin C 0%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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