Adobe Pie
Adobe Pie recipe
Yield
16 servingsPrep
45 minCook
15 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
chocolate wafer crumbs
|
* |
| ¼ | cup |
butter
|
|
| 1 | teaspoon |
amaretto liqueur
|
*
|
| 1 | pint |
vanilla ice cream
softened |
*
|
| 1 | pint |
coffee ice cream
softened |
*
|
| 2 | ounces |
semi-sweet chocolate
grated, null, null |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
chocolate wafer crumbs
|
* |
| 59 | ml |
butter
|
|
| 5 | ml |
amaretto liqueur
|
*
|
| 473 | ml |
vanilla ice cream
softened |
*
|
| 473 | ml |
coffee ice cream
softened |
*
|
| 57.8 | ml/g |
semi-sweet chocolate
grated, null, null |
|
Directions
In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.
Press mixture into a buttered pie pan to form a pie shell. Preheat oven to 350 deg. Bake the pie crust for 6 to 8 min. Let cool and then freeze for 15 min.
Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 min. or until ice cream is firm. Spread the coffee ice cream evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the top and freeze.
