A Real Easy Cookie
Yield
servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham crackers/wafers
|
*
|
| 1 | x |
pecan halves
|
*
|
| ½ | cup |
sugar
|
|
| 2 | sticks |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
graham crackers/wafers
|
*
|
| 1 | x |
pecan halves
|
*
|
| 118 | ml |
sugar
|
|
| 226 | g |
butter
|
|
Directions
Melt butter and sugar.
Bring to a boil. Boil for two minutes ONLY.
Place graham crackers on foil lined sheet. Place nuts on cracker center.
Spoon butter and sugar mix over graham crackers.
Bake at 325 degrees for 15 minutes on top rack.
Cool completely and serve.
