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Ham Casserole

 

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Yield

4

servings

Prep

10

min

Cook

45

min

Ready

1

hrs

Trans-fat Free, Low Carb
 

Ingredients

1 1/2 cups ham
cubed
*
1 cup cheddar cheese
grated
1/2 cup milk
1 can soup, cream of mushroom
2 cups pasta, elbow macaroni
cooked
*
2 tablespoons butter
2 tablespoons onions
chopped

Directions

Cook ham and onions in butter.

Add soup, milk and cheese; cook until cheese melts.

Add remaining ingredients. Bake in greased 2-quart casserole at 350℉ (180℃) F for 30 minutes.

 

* not incl. in nutrient facts

Reviews

over 8 years

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

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Nutrition Facts

Serving Size 147g (5.2 oz)
Amount per Serving
Calories 24574% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 720mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 11% Vitamin C 1%
Calcium 25% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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