Cheddar Dill Bread
This quick cheddar and dill bread is packed with flavor. It's cheesy and moist. A delicious loaf just by itself or serve it as a side with any main course.
self-rising, see recipe below
In a large bowl combine flour and sugar.
Cut in butter until crumbly; stir in the cheese and dill.
In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened.
Pour into a greased 8x4x2 loaf pan. Bake at 350℉ (180℃) for 35 to 40 minutes or until a wooden skewer inserted center comes out clean.
Cool in pan 10 minutes before removing.
Serve warm or cool completely.
First published: 1996-01-27 last updated: 2016-01-06