What Is Vegetable bouillon and How Can I Use It?
Vegetable bouillon is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 5 recipes to get you started.
Quick facts
Where to find vegetable bouillon: Vegetable bouillon is usually found in the canned goods section or aisle of the grocery store or supermarket.
- In Chinese
- 蔬菜boullion
- British (UK) term
- Vegetable bouillon
- en français
- légumes boullion
- en español
- boullion vegetal
Recipes using vegetable bouillon
There are 6 recipes using and its varieties.
Tofu Provencal Club Sandwich
Marinated tofu club sandwich on whole wheat French bread with bell peppers, red onion, arugula, and homemade basil mayo. Herb-infused, no cooking required, and packed with Provencal flavor.
Lemony Soup
Lemony vegetable soup with chickpeas, vermicelli, and warm spices like turmeric, coriander, cinnamon, and cayenne. Bright lemon juice and fresh mint finish this hearty vegan bowl.
Chestnut-Mushroom Casserole
Bubbly, cheese-topped casserole packed with sauteed mushrooms and chopped chestnuts in a rich cream sauce. Hearty vegetarian comfort food in every forkful.
Rice Soup Florentine
Vegetarian rice soup Florentine with brown rice, spinach, leeks, scallions, and garlic in a light vegetable broth. Simple, wholesome, and ready in 45 minutes.
Lazy Lentils
Lazy lentils baked low and slow with red lentils, cheddar cheese, onion, garlic, and mixed herbs. A hands-off vegetarian main dish with just 8 ingredients and minimal prep.
