About the ingredient pork knuckles. Including 3 recipes with pork knuckles.
| In Chinese: | 猪脚 | |
| British (UK) term: | Pork knuckles | |
| en français: | jarrets de porc | |
| en español: | nudillos de cerdo |
There are 3 recipes that contain this ingredient.
Tender pork knuckles simmer slowly with tangy sauerkraut until falling-apart tender, then fluffy dumplings drop into the bubbling pot for a hearty Pennsylvania Dutch comfort meal steeped in Old World tradition.
Authentic Philadelphia scrapple from scratch starts with pork knuckles simmered for hours, then bound with cornmeal, sage, and clove-stuck onion. Slice, dredge, and fry for a Pennsylvania Dutch breakfast.
Menudo with hominy: tender tripe and pork knuckle simmered with chili powder, cumin, oregano, and garlic, then finished with whole hominy. The traditional Mexican Sunday-morning soup.