Recipes for Round beef

1994 recipes

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$20,000 Prize-winning Chili recipe

$20,000 Prize-winning Chili

* (1)
 Ready In Cooking Time 120 min.

submitted by anonymous
$25,000 Chili recipe

$25,000 Chili

***** (2)
 Ready In Cooking Time 3 hours

submitted by anonymous
15-Minute Stroganoff recipe

15-Minute Stroganoff

***** (1)
 Ready In Cooking Time 15 min.

submitted by anonymous
16th Street Stew recipe

16th Street Stew

Ready In Cooking Time 60 min.

submitted by anonymous
1981 Winning Recipe Chili recipe

1981 Winning Recipe Chili

Ready In Cooking Time 4 hours

submitted by anonymous
20 Minute Hamburger Skillet Stew

20 Minute Hamburger Skillet Stew

Ready In Cooking Time 40 min.

submitted by anonymous
3 Bean Casserole

3 Bean Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
30-Minute Beef Stroganoff

30-Minute Beef Stroganoff

**** (6)
 Ready In Cooking Time 40 min.

Quick and easy, this savory dish is made with beef round steak, mushrooms and egg noodles.

submitted by anonymous
4-K Chili recipe

4-K Chili

*** (2)
 Ready In Cooking Time 1 hr 30 min

submitted by anonymous
7 Can Soup recipe

7 Can Soup

Ready In Cooking Time 60 min.

submitted by anonymous
7 Can Soup recipe

7 Can Soup

submitted by anonymous
A Firefighter's Meatloaf recipe

A Firefighter's Meatloaf

Ready In Cooking Time 90 min.

Reproduced from All recipes.com as submitted by: Yumbolt

submitted by GregM
A Red Chili Nightmare recipe

A Red Chili Nightmare

Ready In Cooking Time 2 hrs

submitted by anonymous
A.J.'s Southwestern Meatloaf

A.J.'s Southwestern Meatloaf

Ready In Cooking Time 2 hrs

submitted by anonymous
Aaron's Hillbilly Chili recipe

Aaron's Hillbilly Chili

Ready In Cooking Time 55 min.

submitted by anonymous

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Braising Can Take the Chill Out of Winter

by Mark R. Vogel Mark R. Vogel

I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...

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ronsboo

Member Review

*****

Beef Stroganoff I

I loved this stroganoff dish. It had just the right balance of flavors. I used 1 1/2lbs ground sirloin instead of the meat called for. It came out great!!!

Reviewed by ronsboo