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Round-Up Beef (For a Crowd)

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Recipe

Round-Up Beef (For a Crowd) recipe

 

Yield

20 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
10 pounds beef, round steak
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1 cup all-purpose flour
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5 cups water
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3 cups ketchup
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1 ¼ cups brown sugar
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1 ¼ cups red wine vinegar
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5 tablespoons worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
4.5 kg beef, round steak
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237 ml all-purpose flour
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1.2 l water
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7.1E+2 ml ketchup
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296 ml brown sugar
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296 ml red wine vinegar
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75 ml worcestershire sauce
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Directions

Dredge strips of beef in flour, salt and pepper, brown in oil.

Combine water, ketchup, brown sugar, vinegar, worcestershire, and onion.

Stir well, heat and pour over beef.

Bring to boil, reduce heat and cook covered until beef is tender about 2 hours.

Stir occasionally.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 348g (12.3 oz)
Amount per Serving
Calories 34418% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 93mg 31%
Sodium 583mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 105g
Vitamin A 7% Vitamin C 10%
Calcium 6% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

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