53 banana chop chip cake recipes

Moist, fluffy and buttery banana chocolate cake satisfies everyone at the dinner or holiday table.

For best results slice the cake chilled, but let sit 1/2 hour at room temperature before serving.

Very moist. I replaced a cup of white flour with whole wheat flour and used milk instead of yogurt. Perfectly delicious!

What's for breakfast? One or two of these energized and power boost bars are a great start of your day. Chocolate chips, bananas, and oats give you delicious bites and nutrient energy.

Easy banana fudge cookies made with chocolate cake mix, mashed banana, an egg, and chocolate chips. A four-ingredient cookie that yields nearly four dozen in 40 minutes.

Put a smile on your kids' faces when they get this scrumptious muffin in their lunch bags.

Easy and Moist Banana Chocolate Chip Muffins recipe

This low fat banana bread turns out very moist with huge banana flavor. Studded with chocolate chips and walnuts makes it a special favorite.

Banana chocolate chip muffins loaded two ways with banana, mashed for moisture and diced for fruity chunks, plus chocolate chips and walnuts. Brown sugar makes them rich, bakery-style, and tender.

Go bananas for this rich and scrumptious bread that will have you hooked!

Super moist and chocolaty. If you are a big fan of both bananas and chocolate, these muffins will definitely please you.

This is my family's absolute favorite banana muffin. To make an awesome banana bread, pour the prepared batter into a greased 9x13 loaf pan instead of muffin tins and bake for 45-60 minutes at 350 degrees.

These scrumptious muffins are perfect to enjoy while tanning outside on a hot summer day.

Chocolate chip orange banana bread bakes ripe bananas, orange zest and juice into four mini loaves studded with chocolate chips. A bright twist on the classic quickbread.

Classic banana bread with walnuts and chocolate chips making it a favorite for the kids.

Banana bread loaded with chocolate chips, raisins, and chopped nuts in a moist oil-based loaf. A retro family recipe stuffed with extras, perfect for breakfast or dessert.