Recipes for Sweet potato casserole

29 recipes

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Almost-A-Meal Casserole recipe

Almost-A-Meal Casserole

Ready In Cooking Time 1 hr 25 mins

submitted by anonymous
Aunt Polly's Sweet Potato Casserole recipe

Aunt Polly's Sweet Potato Casserole

submitted by anonymous
Briami - Greek Vegetable Casserole recipe

Briami - Greek Vegetable Casserole

Ready In Cooking Time 110 min.

submitted by anonymous
Caramel Sweet Potato Casserole recipe

Caramel Sweet Potato Casserole

Ready In Cooking Time 45 min.

submitted by anonymous
Chicken Casserole with Potato Dumplings recipe

Chicken Casserole with Potato Dumplings

Ready In Cooking Time 1 hr 30 min

submitted by anonymous
Classic Hamburger Casserole recipe

Classic Hamburger Casserole

Ready In Cooking Time 45 min.

submitted by anonymous
Confetti Potato Casserole recipe

Confetti Potato Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Countdown Casserole recipe

Countdown Casserole

Ready In Cooking Time 1 hr

submitted by anonymous
Creamy Sweet Potato Casserole recipe

Creamy Sweet Potato Casserole

Ready In Cooking Time 50 min.

submitted by anonymous
Glazed Sweet Potato and Apple Casserole recipe

Glazed Sweet Potato and Apple Casserole

Ready In Cooking Time 1 hr 10 min

submitted by anonymous
Glazed Sweet Potato Casserole recipe

Glazed Sweet Potato Casserole

Ready In Cooking Time 9 hr 15 min

submitted by anonymous
Greek Vegetable Casserole recipe

Greek Vegetable Casserole

Ready In Cooking Time 2 hrs

submitted by anonymous
Kielbasa Casserole recipe

Kielbasa Casserole

Ready In Cooking Time 45 min.

submitted by anonymous
Pineapple Sweet Potato Casserole recipe

Pineapple Sweet Potato Casserole

Ready In Cooking Time 1 hr

submitted by anonymous

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Almonds

by Mark R. Vogel Mark R. Vogel

The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...

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Member Review

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Pumpkin Muffins

It's a great lowfat recipe but I substituted baking soda for the baking powder and they rose much better. They were too moist otherwise! Also I used egg whites for one of the eggs to save on fat and calories. Also I added orange zest which gave it a nice flavour! Thanks for the recipe! Maureen Janisse