Butternut Squash Chowder recipe
Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.
Winter Squash and Apple Soup recipe
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Annie Mae Jones' Sweet Potato Biscuits recipe
Sweet Potato and Tomato Soup (Vegan) recipe
This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.
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