1,700 water recipes

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy.

Hot Chili recipe

Use solid white tuna, not chunked tuna. To keep the tuna moist this recipe uses a quick marinade to allow the tuna to absorb the flavors.

Delicious and refreshing.

Garlic-Herb Biscuits recipe

This is a simple and easy way to make your own whole wheat tart crust.

A delicious way to cook your leftover rice into a tasty meal. You can use pretty much any veggies you have on hand. Garlic, ginger, soy sauce and sesame oil give this fried rice and veggies lots of great flavors. Feel free to add some scrambled eggs or cooked chicken to give the protein a boost.

Country Pumpkin Bread recipe

Very moist, and very flavorful (love the spices!). My house smelled so good while this was baking!

Quick, easy and delicious. Serve it as a side dish or a vegetarian main dish by using vegetable broth.

Pumpkin Biscuits recipe

Very Blueberry Cheesecake recipe

Korean Ginchang Sigumchi Kuk is a delicious, healthy spinach soup perfect for any season. With a history dating back centuries, this soup has been a staple in Korean cuisine and is sure to become a favorite. This classic Korean recipe is made with ground beef, scallions, garlic, sesame oil, and soy sauce, giving it a rich and savory flavor with simple ingredient that nearly everyone has on hand.

Gluten-free, dairy-free pancakes

Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.

Instead of your regular sandwich loaf, make this applesauce-honey pumpkin bread, it's moist and packed with deliciousness from cinnamon, nutmeg, all-spice and cloves. Great for breakfast, or bake some mouth-watering bread puddings.