111 sausage recipes

These plant-based sausages taste great, contain no added fat except the vegetable oil they're fried in, and are easy to make. These ingredients yield fairly mild sausages; after you've tried them, adjust the seasonings to please your palate.

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Try this new type of delicious cabbage rolls that are made with cornbread stuffing mix and sausages.

Italian Lentil Sausage Soup recipe