72 salt salsa recipes

"SOUTH TO NORTH -- `Everything' Salsa Adds Zing to, Well, Everything." Jacqueline Higuera McMahan

Mexican style flavors bring this shrimp and salsa dip to new heights.

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This particular salsa is meant to be eaten fresh as it does not freeze well and looses its eye appeal by the second day.

Compared to restaurant and store-bought veggie burgers this is the best black bean burger recipe I’ve ever tried. Add a quick avocado salsa for a topping and we're in love.

Use as a dip or topping for grilled chicken, seafood, etc., inspired by Diana Rattray