Chipotle Salsa

Directions

Combine all of the ingredients in a medium saucepan.

Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.

The liquid should be reduced by one-third and the tomato skins should be falling off.

Set aside to cool.

Pour the mixture into a blender or a food processor fitted with the metal blade.

Purée until smooth and then pass through a strainer.

Serve chilled.

Chipotle salsa can be stored in the refrigerator up to 5 days or frozen.