17 rye recipes

Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.

Added sliced Provolone, which I melted over the top under the broiler and made the sandwiches in pita pockets. Delicious!

Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too.

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Mazevozky Prianiki (Russian Rye Honey Cookie) recipe