Finnish Rye
Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 2 ¼ | cups |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 ½ | tablespoons |
vegetable oil
|
|
| 2 | teaspoons |
sugar
or honey |
|
| 1 ½ | cups |
rye flour
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
water
|
|
| 1 | package |
yeast, active dry
|
|
| 532 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
salt
|
|
| 23 | ml |
vegetable oil
|
|
| 1E+1 | ml |
sugar
or honey |
|
| 355 | ml |
rye flour
|
Directions
Place all ingredients into the breadmaker as the manufacturerstates.
Use the white bread cycle.
