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Mazevozky Prianiki (Russian Rye Honey Cookie)

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Submitted by cmgogo

Mazevozky Prianiki (Russian Rye Honey Cookie) recipe

YIELD

1 servings

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

2 473
CUPS ML HONEY
1 237
CUP ML RYE FLOUR
1 237
CUP ML CAKE FLOUR
sifted

Directions

Heat honey in saucepan until thin.

Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color.

Remove honey from heat.

Add flour mixture to it gradually, beating constantly.

Continue beating with large spoon until dough comes off it easily.

Shape as desired and cut with round cutter.

Bake in moderate oven (350℉/180℃) on buttered sheet until well browned.

They will keep indefinitely.

* not incl. in nutrient facts Arrow up button

Comments


anonymous

I have made these many time. I add spice to them, whatever I am in the mood for. They age super well, but you must roll them thing and they are a hard dunking cookie. If they are too think they will be too difficult to bite into.

 

 

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 732 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 62g 62%
Dietary Fiber 5g 19%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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