Mazevozky Prianiki (Russian Rye Honey Cookie)
Mazevozky Prianiki (Russian Rye Honey Cookie) recipe
Yield
1 servingsPrep
15 minCook
10 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
honey
|
|
| 1 | cup |
rye flour
|
|
| 1 | cup |
cake flour
sifted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
honey
|
|
| 237 | ml |
rye flour
|
|
| 237 | ml |
cake flour
sifted |
|
Directions
Heat honey in saucepan until thin.
Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color.
Remove honey from heat.
Add flour mixture to it gradually, beating constantly.
Continue beating with large spoon until dough comes off it easily.
Shape as desired and cut with round cutter.
Bake in moderate oven (350℉/180℃) on buttered sheet until well browned.
They will keep indefinitely.
