64 millet recipes
that are low in cholesterol
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.
Basic Whole Grain Cornbread recipe
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
A cheese-less Fricadelle for vegans.
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!
Crunchy Granola recipe
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Showing 1 - 16 of 64 recipes
