Authentic Indian Garam Masala recipe
Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.
A sweet and sour Indian spice blend
Asafetida, mango powder, and black salt distinguish the chat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. 'Chat' refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chat masala. Black salt (which is actually reddish gray), available at Indian food stores, has a distinctive flavor that's quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the (Tamil Nadu Curry Powder or Punjabi-Style Garam Masala) masalas may be used.
A tantalizing side dish that's made with chickpeas and tomatoes and garnished with lemon slices.
This flavorful dhal is easy to make, and it's great with some Indian naan bread and cucumber rati.
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