That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
Also made these bunch of yeast naan bread. We made them on the hot gril, and these breads puffed like crazy. The smell was absolutely good during grilling :) We brushed the breads with some garlic-olive oil after they were done, and served them with a Indian lentil kale dish, a great combination.