Pork recipes

Very good tasting! Outstanding!

Easy crock pot pork chops, slow cooked and smothered with apples and cabbage. A German-style slow cooker pork chop recipe.

South Carolina style pulled pork. Both grilling and finishing in the oven reduce the cooking time while the authentic mustard based rub and barbecue sauce deliver bright tangy tender pork.

Near perfect pork ribs with a beautiful sweet, tangy and sticky exterior and fall off the bone meat.

I did mine in my slow cooker and used Boston butt instead of a roast. I let it go on low for 10 hours. Fabulous!

"A Contest winning recipe from Oma Rollison (my mother) featured in Reminisce Magazine with her now famous Banana's 'N Cream Bundt cake. A San Diego, Calif. newspaper once dubbed her "The Queen of Country Cooking." (I guess the apple never falls far from the tree.) She's no longer with us, but her wonderful recipes are."

A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

This is one of my old tried and true recipes. The original recipe card is so faded that I can hardly read it!

Boston Baked Beans in Bean Pot recipe

A tastier variation of the traditional Polish version

Slow roasted (in a slow cooker) pork ribs in golden mushroom soup.

Spice up your pork roast this summer with this recipe that creates a sauce made out of orange juice and soy sauce.

Easy grilled pork ribs; dry-rubbed with spices, slow-baked, and then finished on the grill with a vinegary basting sauce.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

These kabobs are served with a greek pasta salad. Filling and delicious.