1051 Salad recipes
This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.
added about 3 years agoLow Fat, Low Cholesterol, Trans-fat Free, Low Carb
Crunchy, juicy and flavorful. It's a very easy to put together salad. It is tasty and refreshing, an ideal side dish that can be accompanied with any kind of main course.
submitted by pwarnerLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.
added 3 months agoLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
This is one of my absolute favorite things to make at this time of year. It takes almost no time to prepare, so I’ll whip up a big batch on my day off and then all I have to do when I get home is put it in a bowl or mash it up and put it on toasted bread drizzled with some olive oil. It also makes a great appetizer along with some homemade or store-bought pita chips. Honestly, when serving this as a dip or a spread, I don’t even bother taking out my food processor, I just use the bottom of a glass and mash it a bit.
added almost 3 years ago
submitted by AllMediaNYLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
1051 Salad recipes
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