Pork recipes

These Chinese sticky ribs are scrumptious.

An easy Sunday supper :)

An easy no fuss soup for your crockpot or on the stovetop.

These delicious cola barbecued ribs will for sure satisfy your tummy.

"Kohlrouladen" used to be a staple on the menu for regular people in Germany during winter time. The relatively long preparation and cooking time pays out, because it can be easily reheated over a couple of days and gets even better and tastier then. Fried potatoes complete the picture, but you can cook the potatoes also in the pot with the sauce, if there is space left. This recipe can be varied in many ways, be it the stuffing (ground meat here), or the sauce. The recipe is as traditional as it can be; the ingredients are adjusted to availability in North America (like Savoy cabbage in lieu of "Weisskohl", bacon to replace "Speckwuerfel"). For sure the ground meat can vary depending on preferences or diets - I bet quite often in the "good old times " regular people did not exactly know what's in the ground meat they got from the butcher - at least it was some meat, for most of the families only once a week.

Amarillo Chili recipe

Butterfield Stageline Chili recipe

Chili N'Awlins recipe

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

Pork Hocks (Schweinshaxe) recipe

Turn off the barbecue, and get ready to make some stew! You can add a variety of seasonings to spice it up, perfect for the summer!

Bring out the Irish in you with this scrumptious dish that might have you seeing rainbows after every bite!

A succulent pork roast that's no "plain jane". But instead, a tasty meal everyone will enjoy!

Don't let your crockpot sit in the corner this winter, instead try this succulent dish that you will have you savoring every bite!