Soba recipes

Hot and Sour Mushroom Soba Soup recipe

Learn how to make Bibimbap, one of my favorite Korean dishes. This time instead of preparing each vegetable separately, I cooked the similar texture vegetables together, which saved time and still tasted delicious. I mixed the seasoned vegetables with soba noodles and of course always have some kimchee as a side, that's a must in Korean food.

A flavorful and filling dish is great for a quick week-night meal. It's healthy and nutritious enough as well.

Shiitake mushrooms, tofu and potatoes are like sponge that soak all the great flavor from the miso stew. Green beans add bright color and nice crisp, and the glass noodles give a bit chewiness and some healthy calories that are good for you.

This is my kind of food, packed with Asian flavor. Lots of miso, tahini, sesame oil...YUM! Loved orange juice in the sauce, a bit sweet, sour and orange-y taste, which I really enjoyed!

Broccoli Stir-Fry with Soba recipe

Spicy Cold Soba Noodles recipe

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Another great vegetarian recipe, people sometimes think maybe vegetarian foods are tastless, it is not real, they are yummy too.

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Quick, easy to make, and it tastes refreshingly delicious. Serve it as a side dish or a light yet tasty meal.

Soba Noodle Cucumber recipe

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Oriental Salad with Sesame Vinaigrette Dressing recipe

Chinese Vegetable Soup recipe

Indonesian Fried Noodles recipe