Low muffin recipes

These muffins are like the name, they are loaded with fresh fruits, high fibre cereals and whole wheat flour, also they are so moist and tasty. Great for breakfast, brunch or a snack in the afternoon.

This makes a spectacular breakfast jam spread on toast, or as a topping for ice cream or banana muffins.

Have these delicious and nutritious muffins for breakfast, they not only taste good, but good for you!

Hawaiian flavors of ginger, coconut and banana give this easy quickbread great flavor.

Whole wheat flour, oats, flax seed meal and millet are mixed with mashed ripe banans and applesauce, in the end, stir in some chocolate chips and raisins. These delicious muffins are full of nutrients, perfect for breakfast to start a day.

Our family loves banana muffins. I frequently make a batch of these for quick and easy grab n' go breakfasts during the week.

A tasty yet hearty banana bread. Lots of banana flavor, and nutmeg enhances the banana taste and adds a zing. Not too much sugar but just right amount makes this bread ideal for breakfast.

Easy to make, tastes delicious and this banana bread is also packed with goodness. It's a wholesome yet yummy breakfast with a cup of orange juice and/or coffee.

The perfect scrumptious snack that can brighten anyone's day at the breakfast table!

Tasty treats, and the recipe can also be used to make quick bread.

Easy and Moist Banana Chocolate Chip Muffins recipe

If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.

An amazing recipe to make your breakfast more entertaining and scrumptious!

Very moist and fluffy inside, golden brown outside; sour cream added the extra moist and tangy flavor, I used 3/4 cup of brown sugar, and I thought it was the right sweetness. If you have some ripe bananas on hand or you love banana bread, I will definitely recommend this recipe.

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Try this rich and delectable cake that will have your family eager to enjoy a second slice!