Chinese recipes

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Orange-Sauced Chicken Stir-Fry recipe

Bring out the wok and try this savory dish that will have you throwing out take-out coupons!

Kung Pao recipe

Favorite Curried Beef Stir-Fry recipe

Kung Pao Beef recipe

Kung Pao Chicken recipe

Spicy Sesame Beef Stir-Fry recipe

The secret to this recipe is cooking the beef in 1 cup of oil to seal in the juices, and cooking the broccoli in water to make it crisp and tender. For a more authentic touch, try using Chinese broccoli, which has an appearance and taste similar to asparagus.

Stir-Fry for One recipe

Vegan. I always wondered how would chanterelles taste with typical ingredients of Chinese cuisine. Now I know. Of course I wouldn't be myself if I didn't make it my way.

A delightful feast of succulent chunks of chicken, mingling harmoniously with the fresh crunch of broccoli, celery, and carrots, all coated in a delectable savory sauce. This dish presents a perfect amalgamation of flavors and textures, making it a feast for both your taste buds and your eyes.

General Tsao was a real person, general and poet who lived in China 155-220AD.