144 recipes
An easy and lean chili that uses pork "the other white meat" instead of beef.
This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.
Brightly colored and boldly flavored, this meat-free chili is lightly seasoned with cinnamon.
Like most chili, it tastes better the second day.
Arugula is most commonly employed in salads as in the infamous tricolor salad.
Learn how to make a variety of delicious pasta sauces that can make any meal taste amazing!
Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Spice up your dinners with friends with this succulent chicken dish everyone will love!