Salad recipes

Creamy Bacon Spinach Salad with Hard Boiled Egg and Radish recipe

Good served with a crisp tossed salad.

Delicious Italian Chicken with Olives, Artichoke Hearts, and Pasta recipe

Sea vegetables ran be added to soups or salads, cooked alone or with other vegetables, and even brewed into teas. Their versatility in the kitchen is as wide as the ocean. When dried, the succulence and qualify of sea vegetables is not as apparent as when fresh, so it is important to choose a brand you can trust.