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Chicken & Mushroom Casserole

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Submitted by lyon

YIELD

12 servings

PREP

20 min

COOK

1 hrs

READY

2 hrs

Ingredients

4 1.8
POUNDS KG CHICKEN
16 462.4
6 1.4
CUPS L WHITE WINE *
1 453.6
POUND G MUSHROOMS
fresh
2 2
EACH EACH GARLIC CLOVES
4 4
CANS CANS CHICKEN GRAVY *

Directions

Wash and trim mushrooms and cut in half.

In large casserole dish, com chicken, mushrooms, whole garlic cloves, wine and dressing.

Cover and marinate in refrigerator overnight.

Remove chicken and mushrooms and measure 2 cups of marinade.

Pour remaining marinade into another container.

Return chicken and mushrooms to casserole.

Mix 2 cups marinade with cans of gravy and pour over chicken.

Bake at 325℉ (160℃). for 1½ hours.

Serve hot over rice, potatoes or biscuits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 410 49% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 772mg 32%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 90g
Vitamin A 2% Vitamin C 2%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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