Pork recipes

Spice rubbed bone-in blade chop replaces the traditional pork butt to deliver a smaller quantity of pulled pork without waiting half a day to cook.

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

Traditional comfort food goodness from New England. Go traditional with slow and low oven baking or use your crockpot and let it simmer all day.

A staple in Nova Scotian homes for generations.

Use this dry spice rub to dry-rub and marinate the pork before making your pulled pork, it adds tons of deliciousness into your pulled pork. It's easy to make, and it can be kept for at least a few months.

A fantastic non-pork sausage packed with Asian flair.

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

Turn on your crockpot this Fall, with this succulent pork chops dish that has a tantalizing taste!

Apple Glazed Pork Roast recipe

Try this succulent slow cooker dish made with pineapple chunks and chow mein noodles.

A slow cooker recipe for a succulent dish that will have your family eager to wash up before dinner.

Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.

Honey up your pork tenderloins today with simple recipe that will help you prepare a scrumptious dish for dinner.