Recipe Sifter

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Quick and easy cold hors d'ouevre.

Bright and spicy, even better it's a great way to use up leftover chicken.

A hearty vegetable soup that is guaranteed to be gone in minutes!

Homemade Cream of Potato soup that's rich silky and smooth. Best of all, there's no cream!

Quick, easy and refreshing. This delicious salad can also be served as a main course.

A hearty crunchy side salad with peas, celery and cashews in a creamy dressing.

Very good and light. By using phyllo (filo) pastry instead of the traditional goopy pastry this recipe cuts down on the fat and yields more turkey flavor.

Everyone will love this rustic country dish of creamy leek and potato soup cooked in a pressure cooker.

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

Perfectly balanced American classic comfort food that is ready at a moments notice.

YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.

In this recipe, we use both salsa and tomato sauce to make this quick and delicious chili. We like serve this warm chili over a toasted hamburger bun, but just having it directly from the pot is absolutely divine.

A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.

This creamy and earthy rich mushroom soup gets it's earthiness from shitake mushrooms and rich creaminess from cashews instead of cream for a healthier result than a cream based bisque. It sacrifices the fat to deliver flavor.