Wheat recipes

Sure, you can buy ready-made pizza dough, but often it contains quite a bit of fat and sometimes it’s hydrogenated. This dough is an easy, no-hassle alternative. It takes about five minutes to put together in the food processor, and it’s easy to stretch or roll out. The dough recipe makes enough for two 14-inch pizzas (or three very thin 10- to 12-inch pizzas). You can roll all of it out and freeze what you don’t use, so long as it’s wrapped airtight.

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Slow cooker cauliflower and potato curry with wheatberries. Ideal for your Crockpot.

Uses leftover slow cooked brisket to make the sloppy joes.

This is a delicious, easy, and healthy fish recipe for a week night. Served with brown rice and spinach.

This is a very yummy sandwiches, you can use your leftover turkey or you can just do it as a deliciouos sandwiches.

A traditional Middle Eastern dish containing bulgur wheat and fresh herbs. Serve with Toasted Pita Chips (see separate recipe) and raw vegetables.

Awesome vegetarian mexican pie, we make in 2 pans instead of 1, so it really becomes 4 layers.