Salad recipes

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

A unique and wonderful salad that is perfect for the backyard barbecue.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Avocado Chef Salad recipe

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

Hot Dutch Potato Salad recipe

Madison Avenue Potato Salad recipe

Classic potato salad from the Los Angeles Daily News July 2, 1992